In one shallow bowl, crack and whisk your egg. Line the air fryer basket with a sheet of tin foil and preheat to 400✯. If you don’t want to use butter, swap it for olive oil or ghee instead. Drizzle a little on each piece of air fried fish for a natural tangy finish. Lemon butter - This deliciously luscious butter sauce is made with melted butter, lemon juice, salt, and pepper.Mix and match as much as you’d like here add paprika, cayenne, chili powder, dried parsley, Cajun seasoning, or Italian seasoning to mix up the flavors. Spices - Some garlic powder, salt, and black pepper are mixed in with the breading.Parmesan cheese - Freshly grated parmesan adds extra saltiness to the breadcrumb coating.Breadcrumbs - You can easily swap the regular breadcrumbs for gluten free instead.If you don’t have tilapia, use another kind of white fish you love. If using frozen tilapia, be sure to thaw the fillets completely before frying. Tilapia fillets - Use fresh or frozen.Every bite is super tangy and flavorful thanks to the homemade lemon butter. The ingredients are simple and create an easy, light, filling, and healthy weeknight dinner.I know it’s hard to believe but this recipe only takes 15 minutes from start to finish!.Air fry + savory breaded white fish = heaven.I don’t think weeknight dinners get more delicious or easy than this! Recipe features You can make this air fryer fish recipe with frozen or fresh tilapia, gluten free or regular breadcrumbs, and add as many herbs or garnishes as you wish. Coated in a savory breadcrumb parmesan coating and quickly fried in the air fryer, every bite is flavorful and crunchy! The best part is drizzling the vibrant and luscious homemade lemon butter on top. I think this Air Fryer Tilapia will convert the fish-skeptics because it’s ready to eat in less than 15 minutes, is super simple, and always turns out moist and flaky. I’m not sure why because they’re usually so quick, delicious, and filling! My Mediterranean cod, whole 30 garlic salmon, and spicy cod sandwich recipes always come in handy when I’m craving something flavorful without having to spend hours in the kitchen. It’s easy to overlook fish when trying to come up with easy dinner ideas. Plus, it’s ready to eat in just 15 minutes! When it is done, the fish meat with be white and flaky.Īre you tempted to try your hand at air frying seafood at home? Swing by City Fish Market to find the freshest seafood in Central Connecticut for your fish fry.This Air Fryer Tilapia recipe has “quick and easy dinner” written all over it! Coated in savory lemon and parmesan breadcrumbs and finished with a drizzle of homemade lemon butter, every bite is deliciously tangy, flaky, crunchy, and moist. Be sure to flip it halfway through cooking it around 5 to 6 minutes. Once each fillet is coated, lightly dust it with cooking spray and then place it on the frying tray.Coat each fillet in flour, then egg mix, and then toss in the breadcrumb bag.Crack the eggs into another shallow dish and add a splash of cold water.Pour the flour into a shallow dish such as a pie pan.Pour the seasoning and breadcrumbs into a large ziplock bag.Pat fish fillets dry with a paper towel and dust with salt and pepper. If you are air frying frozen seafood, you may need to cook it for 2 to 5 minutes longer.Ĭheck out one of our favorite air-fried seafood recipes below! Air Fried Tilapia As a general rule: White Fish 400☏ 10-12 minutes Shrimp & Scallops 375☏ 8 minutes Salmon 400☏ 5-7 minutes It depends on the type of seafood, how big it is, and how thick it is. How long it takes to cook seafood in an air fryer varies. Flipping it at the halfway point is the best way to prevent it from burning or overcooking. You should always flip seafood once when it is halfway done. Parts of your fish won’t be able to turn golden brown. If you stack fish or shellfish on top of each other in the basket, the hot air won’t be able to circulate correctly. Only lay down one-layer of seafood in the frying basket. Adding a little bit of oil will ensure that your seafood turns out delectably crispy and golden brown. Spray your fish fillets or shellfish with a light dust of oil before placing them in the fryer. For example, if a recipe says to preheat the oven to 400° F, set your air fryer to 375° F. If you are using a recipe that wasn’t written for an air fryer, knock 25° F off of the temperature. Whenever you use your air fryer, be sure to preheat it for at least 5 minutes. Just follow this guide to learn how to cook fish in your air fryer. You don’t have to worry about getting minor burns from hot oil splashes or added calories from cooking it in fat. You can fry frozen or fresh seafood in an air fryer that tastes like it’s straight from your favorite seafood restaurant’s kitchen. Frying fish at home is easier than ever with an air fryer.
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